List price: | $25.99 |
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Sale price: | $19.99 |
You save: | $6.00 (23%) |
Notes | |||
"100% Sauvignon Blanc from the village of Chavignol, the heart of Sancerre. Grown on caillottes (chalky white pebbles), with clay and limestone, 30+ year old vines. Fermented and aged in tank." —importer |
Attributes | Meat | Cheese | Other |
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Sauvignon Blanc | white meats like chicken and pork, scallops, shrimp or smoked seafood | Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere or Parmesan | citrus or vinaigrettes |