Notes | |||
"Crisp, well-structured and sophisticated. It has a rich, pear-like nose, which is followed by crisp acidity, a medium body and a delicious mouth feel." —winemaker |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Pinot Grigio | chicken, ham, or veal | aged Cheddar, Asiago, Edam, goat cheese, Gouda, Mozzarella, Muenster, or Ricotta | light pasta, ravioli, clam sauce, or cream sauces |