List price: | $49.99 |
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Sale price: | $35.49 |
You save: | $14.50 (29%) |
Notes | |||
"Dark, vibrant purple and red hues present in this wine. Blackberry and black plum aromas combine with graphite, espresso, dark chocolate, mocha, cedar, and white pepper. Flavors of black plum, black cherry and currant intermingle with dark molasses and a light vanillin oak with dusty finegrain tannins. This is a structured Cabernet Sauvignon with length, flavor and style." —winemaker |
Critical Acclaim | |||
"Attractive crushed violets and blackcurrants with bright and lively red plums on the palate, as well as ripe blueberries and plums to close. This blend of 85 per cent cabernet sauvignon with petit verdot, malbec, cabernet franc and merlot, has a lot of vibrantly appealing fruit. Drink or hold." —James Suckling |
Attributes | Meat | Cheese | Other |
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Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |