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ID:
24728
Krug Rose 27th Edition
| REGION | France, Champagne |
|---|---|
| VARIETAL | Blend |
| TYPE | Sparkling Wine, Rose Wine, Champagne Rose, Champagne Brut, Champagne |
| SIZE | 750ml |
| ABV | 12.5% |
Description
| Notes | |||
| "Krug Rosé is unexpected, both sensual and daring. It shows a broad and extensive aromatic palette, unusual for a Rosé Champagne. As you taste Krug Rosé, you will discover harmonies of puff pastry and red-berry tart, which develop towards honey and citrus fruits. Its floral accents and notes of dried or stewed fruit will enthral your palate. Its extreme delicacy is enhanced by the subtlety of its fine and elegant bubbles. Krug Rosé is everywhere we don't expect it to be. Surprising and extraordinary, Krug Rosé is a controversy that is positively...delicious." —winemaker |
| Critical Acclaim | |||
| "For the last three years, Krug Rose has been consistently brilliant, back to the ethereal grace the wine once delivered under the masterful blending of Henri Krug. It captures pinot noir with the vinous reality of a grand cru Burgundy, elevating those flavors into a more delicate ecstasy of taste. The brisk freshness of the wine might bring you to a cool limestone cave and just-picked fraises des bois. The complexity of the reserve wine lifts the palate to a more celestial realm. Mood-altering pinot. " —Wine & Spirits Magazine "Deep salmon pink; smooth, elegant nose; lush and mouthfilling but refined and elegant; seamless, complex, layered and masterful. " —The Tasting Panel Magazine (96 points) "The silky texture of this vivid rosé Champagne drapes the palate, offering an aromatic panoply of flavors, from pure raspberry and white peach fruit to ground cumin and anise, violet, graphite, spun honey and toasted almond. Delivers a long, mouthwatering finish. Disgorged January 2013. Drink now through 2025." —Alison Napjus, Wine Spectator "The NV Brut Rosé is brilliant and finely-sculpted in the glass, with floral aromatics, pulsating minerality and chiseled fruit. Less austere than it can be, the Rosé impresses for its combination of tension and textured, phenolic weight. There is so much to like. This release (ID 213027) is based on the 2006 vintage. The blend is 59% Pinot Noir, 33% Chardonnay and 8% Pinot Meunier. Disgorged Spring 2013." —Antonio Galloni, Vinous Media "Light onion skin color. Fresh pear, strawberry and white peach scents are sharpened by notes of orange pith and smoky minerality. Juicy, tightly wound orchard and red fruit flavors show a refreshingly bitter quality and pick up weight and spiciness with air. Shows excellent clarity and power on the finish, which echoes the mineral and orange notes. Seems quite young now but highly promising." —Josh Raynolds, Stephen Tanzer's International Wine Cellar |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Champagne Brut | caviar, lobster, oysters or chicken | Beaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or Parmesan | Asian food, fruit or desserts |
| Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
| Champagne Rose | caviar, lobster, oysters or chicken | Beaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or Parmesan | Asian food, fruit or desserts |
| Rose Wine | white meats like chicken, turkey or pork | Parmesan, Asiago or Reggiano | bruschetta, Mediterranean food, teriyaki, egg dishes |
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