Fre Alcohol-Removed Red Blend

"A sessionable, lightly effervescent sweet red wine. Layers of plum and blackberry jam with hints of cedar and vanilla." —winemaker

"Ripe blueberries with rich blackberries and light brown spice. The palate is juicy, dark, smooth and perfectly balanced." —winemaker

Blend: 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot

"Woodbridge Sessions Red Blend is a lighter bodied style of our award-winning Red Blend, offering full flavor with only 80 calories and 8% ABV. Bursting with fruit-forward character, this easy-drinking style of California Red Blend is characterized by soft vanilla aromas and notes of blackberry and plum. Woodbridge Sessions Red Blend is Gluten-Free with lower Calories, Carbs & Alcohol when compared to Woodbridge Red Blend. Enjoy at room temperature or refrigerate for 30 to 60 minutes before serving for a refreshing chill! Woodbridge Sessions Red Blend can be enjoyed on its own at room temperature or refrigerated for 30-60 minutes for a refreshing chill, or paired with bison burgers, thin-crust pizza or grilled vegetables." —winemaker

"Blackberry, white pepper, black licorice, cocoa with hints of smoked meat. Long and energetic finish that builds with floral notes." —winemaker

Blend: 58% Syrah, 42% Cabernet Sauvignon

"The first taste entices, stimulating the senses. The next taste ignites, arousing the passion. The limited release blends Petite Sirah and Pinot Noir to create luscious aromas of caramel and chocolate, with a velvety smooth mouthfeel." —winemaker

"There's a romance in darkness, it draws our curiosity and beckons a desire to taste the unknown. This limited release blends dark fruit flavors of blueberry and black berry with opulent notes of coffee and dark chocolate for a rich, yet silky smooth, wine experience." —winemaker

"A captivating blend of three distinct grapes, with the dark fruit flavors of Syrah, brambly spice of Zinfandel, and a smooth elegance of Merlot. Apothic Red reveals intense fruit aromas and flavors of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla. The plush, velvety mouthfeel and smooth finish round out this intriguing, full-bodied red blend." —winemaker

"Red Velvet shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. Our Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis." -winemaker

"Upon the first sip, the rich, juicy mouthfeel takes over, expressive with flavors of blueberry and blackberry. After aging in American oak for 12 months, the wine finishes with round, plush and succulent flavors of baked cobbler." —winemaker

"Blended primarily from Syrah and Merlot, the fruit for this wine hails primarily from California’s coastal vineyards. The coastal climate is ideal for slow ripening, which yields optimal flavor development and complexity. This wine opens with decadent aromas of chocolate-covered cherry, strawberry shortcake and vanilla bean. On the palate, flavors of strawberry preserves, raspberry tart, cherry cola and milk chocolate give way to a sweet, lingering finish. Ripe and fruit-forward with soft tannins, this wine undergoes malolactic fermentation to enhance roundness and depth." —winemaker