REGION | Australia, South Eastern |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 13.5% |
Notes | |||
"Pinot Noir is a bright and youthful red wine — an ideal red wine for any season of the year, even lightly chilled. It has a very 'pretty' nose, with prominent notes of strawberry and a touch of vanilla. The palate is enticing and delicate with fresh flavours of cherries and spice. The flavours linger and leave you wanting more." —winemaker |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |