"An ultra-premium rum only produced during exceptional years when our expert Maestros Roneros uncover rums maturing in a unique and extraordinary way. Crafted from special reserves that have evolved in an extraordinary way, collating them into vintage batches from one single year of distillation. Aged for twelve years in ex bourbon, ex single malt whisky and new American oak, then finished for one extra year in first-fill Oloroso sherry casks." —producer
"The Flor de Caña Centenario 25 has a deep and elegant amber hue. Its beautifully integrated aroma, with hints of vanilla, wood and dark cocoa, draws you into a smooth, luxurious taste that offers further notes of fruit, almond and caramel and a touch of sweetness that lingers in the long, buttery finish." —producer
"A rare blend of some old finest aged rums in the world which aged 21 years at least. They bring their own single characteristics and together form a true harmony. Appleton Estate 21 Year Old Jamaica Rum is a smooth sipping luxury rum that will please the palate of even the most discerning liquor connoisseur. The result is a powerful yet delicate rum with remarkable finesse and aromatic complexity. Appleton Estate 21 Year Old is a rum that has come of age and is destined to be enjoyed neat in a snifter all over the world. Possesses a coppery/tawny hue with excellent purity. The nose is powerful with delicate citrus, spice, nutty and woody notes that are derived from the sugar cane as well as developed naturally during the fermentation, distillation and ageing processes. On the palate, mellow orange peel, deep vanilla, rich nutmeg, almond, warm coffee and cocoa notes. The finish is long, brown sugar-like and dry. Delicious and unique." —producer