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Guide to Sparkling Wine

Guide to Sparkling Wine

Effervescent, elegant, and perfect for any occasion, sparkling wine brings a festive touch to every sip. Whether you enjoy crisp and dry styles or rich and creamy textures, there’s a bubbly for every taste and celebration.

 

What is Sparkling Wine?

Sparkling wine is a wine with natural carbonation, created during fermentation. The bubbles can be fine and delicate or lively and intense, depending on the winemaking method. While Champagne is the most famous type, sparkling wines are made all over the world in a variety of styles.

 

Types of Sparkling Wine

Champagne (France) – The gold standard, made using the traditional method with fine bubbles and complex flavors

Prosecco (Italy) – Light, fruity, and aromatic, produced with the Charmat method for a fresh, easy-drinking style

Cava (Spain) – Crisp and citrusy, offering excellent quality with a Champagne-like production process

Crémant (France) – A creamy, elegant alternative to Champagne, made in regions like Alsace and Loire

American Sparkling Wine – Crafted in California, Oregon, and beyond, ranging from zesty to rich and toasty

Sekt (Germany & Austria) – Light and floral with bright acidity, available in dry and off-dry styles

Franciacorta (Italy) – A high-end, traditional-method Italian sparkling wine with refined flavors

 

Sweetness Levels

Sparkling wine varies in sweetness, indicated on the label:

Brut Nature – Bone dry

Extra Brut – Very dry

Brut – Dry and the most common style

Extra Dry – Slightly off-dry

Demi-Sec – Noticeably sweet

Doux – Lusciously sweet

 

Food Pairings

Sparkling wine is incredibly food-friendly due to its acidity and bubbles. Pair with:

Brut & Extra Brut – Oysters, sushi, fried foods, and creamy cheeses

Prosecco & Extra Dry Styles – Fresh fruit, light salads, and spicy dishes

Rosé Sparkling Wines – Charcuterie, smoked salmon, and berry desserts

Demi-Sec & Doux – Pastries, chocolate, and blue cheese

 

Serving & Enjoying

For the best experience, serve sparkling wine well-chilled at 38-45°F (3-7°C) in a flute or white wine glass to preserve its bubbles and aromas.

 

Explore our collection and find the perfect bottle to pop for your next celebration! 🍾✨

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