Guide to Red Wine Styles
From bold and powerful to light and elegant, red wines offer a diverse range of flavors, textures, and aromas. Whether you’re drawn to fruit-forward wines, earthy undertones, or velvety tannins, there’s a red wine for every palate and occasion.
Understanding Red Wine Styles
Red wines are made by fermenting grape juice with the skins, giving them their deep color and tannic structure. The style of red wine depends on the grape variety, climate, and winemaking techniques, resulting in a spectrum from light-bodied to full-bodied wines.
Popular Types of Red Wine
•Cabernet Sauvignon – Bold and structured, with dark fruit, oak, and spice
•Merlot – Smooth and approachable, featuring plum, cherry, and soft tannins
•Pinot Noir – Light-bodied and elegant, with red berry, floral, and earthy notes
•Syrah/Shiraz – Rich and spicy, with dark fruit, pepper, and smoky undertones
•Zinfandel – Jammy and fruit-driven, with ripe berries and a touch of spice
•Malbec – Deep and velvety, offering blackberry, cocoa, and spice flavors
•Sangiovese – Medium-bodied with bright cherry, herbs, and a savory finish
•Tempranillo – Rustic and complex, with dried fruit, leather, and tobacco notes
Food Pairings
Red wines complement a variety of dishes, enhancing flavors with their acidity and tannins. Some top pairings include:
•Steak & Red Meat – Cabernet Sauvignon, Malbec, or Syrah
•Pasta & Tomato-Based Dishes – Sangiovese, Zinfandel, or Merlot
•Roasted Vegetables & Mushrooms – Pinot Noir or Tempranillo
•Aged Cheeses – Bold reds like Cabernet Sauvignon and Syrah
Serving & Enjoying
Red wines are best served slightly below room temperature, around 55-65°F (13-18°C), to balance their flavors. Decanting can enhance aromas and soften tannins, especially in younger or full-bodied wines.
Explore our collection and find the perfect red wine to suit your taste! 🍷✨