Giesen

Giesen Wines traces its origins to the adventurous spirit of three brothers from Germany who planted their first vineyard in New Zealand's South Island in 1981. Inspired by their grandfather, a sommelier and restaurateur, they brought a deep appreciation for cool-climate winemaking, leading to the success of their Marlborough Sauvignon Blanc. Over the years, Giesen has expanded its vineyard holdings and winemaking capabilities, incorporating organic practices and innovative techniques to craft wines that reflect both tradition and exploration. Today, their portfolio includes a diverse selection of Sauvignon Blanc, Pinot Noir, and other varietals, consistently earning international recognition and acclaim.