"Fireball Cinnamon Whisky needs no introduction. If you haven't tried it, just imagine what it's like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Live it, love it, shoot it — your dad's whisky never tasted so smooth. What happens next is up to you."

"Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years as a secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. Word got out and now we're just trying to make it fast enough to keep the fire burning." —producer

"Jameson is similar in its adherence to the single distillery principle to the single malt tradition, but Jameson combines malted with un malted or "green" barley. The most famous component within Jameson is the "Pure Pot Still" distilling tradition."

"Very aromatic. Very firm, oily, intense and mouthfilling. A hint of spice counters an increasing oaky bitterness though the barley and sherry last to the very end."

"Beautiful dark berry flavors are complemented by caramel, butterscotch and nuttiness. The wine is well balanced, fresh and fruitful with a lingering finish. Serve chilled before a meal or after a meal with cheese." —winemaker

Wine Anthology Team Review-One of the best buys in our lineup of ports. Smooth, flavorful and packed with flavor. Easy to sip and a wonderfully affordable price. Perfect way to cap off a meal. Enjoy with a cigar!!

"E&J VSOP takes smooth to another level. We age it longer than our VS Brandy, giving it a lush, layered texture. Produced in the style of fine European brandies, it's America's favorite VSOP Brandy because we blend it specifically for richness and full flavor. Our VSOP Brandy begins with a delicate bouquet of sweet and brown spice, delicious notes coaxed from its extended time aging in barrel. On the palate, inviting flavors of vanilla cream, maple and sherry linger into a satisfyingly smooth finish. Critics love it, too. E&J VSOP has earned gold medal and best of show awards at some of the world's most prestigious spirits competitions." —producer