Zywiec Original

"Ferreira Dona Antónia has a beautiful red colour, with intense tawny shades that recall its slow maturation in wood. Its bouquet is intense and rich with hints of very ripe fruit (plum, apricot, and marmalade) and floral notes. Complex, its spice and dry fruit notes derive from the evolution in oak wood, through oxidation. In the mouth, it is a full-bodied and rich-flavoured wine, extremely well-balanced, that combines elegance with a delicate yet persistent finish. Ferreira Dona Antónia is a most versatile Porto wine. It is very good served on its own, accompanying some selected entrées, or as dessert wine. It also beautifully accompanies most sweets, dessertsm and cheeses. Serve slightly cold for fuller appreciation." —importer

"Brockmans is like no other gin. For gin enthusiasts it is a revelation, for gin novices it is about discovering an unexpected individual taste. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. Where the more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild blackberries and blueberries. This creates an intensely smooth gin taste that is sensual and daringly different." —producer

"Gold Slivovitz is a superb brandy produced from the best assortment of late-harvested plums. The triple distillation and patient aging process gives a gentle taste to this brandy. This typically Czech product has been produced in the same traditional way for more than a hundred years in the Vizovice region of Bohemia." —producer

"The Chimay Blue Cap, 'baptized' 'Grande Réserve' in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a 'vintage'. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. It is served ideally at cellar temperature (50 to 54 °F)." —brewer