"Cazcanes No.7 Añejo is aged in American White Oak Ex-Bourbon barrels for at least 1 year. It is bottled at 80 proof." —producer

"Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry -- resulting in a complex, intense and exquisitely well-balanced flavor profile." —producer

"Komos Anejo Cristalino Tequila is aged for a minimum of one year in French oak white wine barrels, then dripped through a charcoal column to refine and remove impurities, it’s then finished with the wine-making technique of tumbling the liquid to take on oxygen to create a rich mouthfeel. Crystal-clear and perfectly smooth, Tequila Komos Añejo Cristalino is a stunning example of what a cristalino tequila can be." —producer

"Our Añejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. We masterfully blend these tequilas to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks." —producer

"The classic design of the Reserva Especial bottle art features this Añejo Reserva Especial 18 months edition; aged in exclusive American oak barrels, and finished in virgin French oak barrels. " —producer

"Aromas of coffee, dark chocolate, burnt vanilla, maple, and caramel. Balancing perfectly with preserved cherries, pears and crystalized oranges. The first contact with the palate is introduced to caramel, chocolate, maple, and coffee, accomplishing the elegant velvet finish of the subtle English mint. 18 Months in French and American oak barrels." —producer

"Aged 12-13 months in American oak bourbon casks. Deep, complex baked agave and dark chocolate with hints of cracked pepper and toasted oak, with a lasting, lush finish." —producer

"Tequila Herradura Legend is a unique Añejo tequila aged in new, heavily charred and grooved American White Oak barrels. Made from the finest 100% blue agave, naturally fermented, distilled and then matured for 14 months in heavily charred, new American White Oak barrels. These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste." —producer

"Cincoro Tequila is uniquely made with the highest quality 100% Blue Weber agave from both the highland and lowland regions of Jalisco, Mexico. The agave is hand-selected, slow-cooked, distilled and barrel-aged separately in underground cellars before being artfully blended into a single exceptional tequila. This is the heart of Cincoro: a naturally rich and delicious family of tequilas with an ultra-smooth long finish for a taste unlike any other." —producer

"Created and owned by George Clooney, Rande Gerber and Mike Meldman, Casamigos is an award-winning, small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agave." —producer