"Château Candeley’s Bordeaux rouge — crafted from Merlot, Cabernet Sauvignon and Cabernet Franc — presents gorgeous aromas of black cherry, plum, cassis and wild raspberry marked by notes of cedar, dried herbs and light baking spice. This medium-bodied red is beautifully balanced with a lifted acidity and supple tannins that guide the lush fruit flavors through a smooth, easy-drinking finish that is accented with a slightly earthy minerality. This is a classic Bordeaux rouge that is incredibly enjoyable on its own, though it is extremely food-friendly… enjoy with roasted chicken, burgers, assorted grilled sausages or classic steak frites." —winemaker