"It took two years to perfect our masterpiece, working closely with master distillers, top mixologists, and Dr David Clutton—the only person in the world with a PhD in gin. After months of selecting the finest botanicals, we distilled our spirit in a 100-year-old brick-encased copper pot still in Holland, the birthplace of gin. With the best ingredients and the expertise of gin’s finest, we created No.3. Discover the full story here. No.3 perfectly balances three essential flavours: juniper, citrus and spice, making for the most refreshing gin and tonic, clean, crisp martini or distinctive negroni. It is the only gin awarded ‘World’s Best’ four times (2012, 2013, 2015, and 2019) at the International Spirits Challenge (ISC)." —producer

"The Penelope Apple Cinnamon Old Fashioned is made with straight bourbon and rye whiskey, apple cinnamon bitters, and simple syrup. This is our modern take on a classic cocktail. Delicious and always ready to pour." —producer

"The Pineapple & Chilli Margarita opens with vibrant aromas of ripe pineapple, fresh lime, and subtle chili spice. The palate is bright and tropical, delivering juicy pineapple flavors balanced by crisp citrus acidity and smooth tequila character. Gentle chili heat builds gradually across the mid-palate, adding complexity without overpowering the fruit. The mouthfeel is silky and well-rounded, with sweetness carefully balanced by refreshing acidity. The finish is long and lively, leaving lingering tropical fruit, citrus zest, and a pleasant warming spice." —producer

"The espresso martini has become one of the most beloved cocktails in the world, and Baileys puts its own indulgent spin on the classic with this Chocolate Espresso Martini. Built around the rich, velvety character of Baileys Irish Cream and layered with deep chocolate and bold espresso, this ready-to-pour cocktail delivers all the creamy, coffee-forward satisfaction of a hand-shaken espresso martini without ever needing a shaker, an espresso machine, or a trip behind the bar." —producer