"Straw yellow with greenish glints, clean and bright. On the nose, the intense varietal aromas remind us of white flowers and white fruit (pear and green apple), appreciating the vegetable nuances of fennel, herbs and bruchwood. The palate is elegant, broad and persistent, evoking in retronasal the varietal aromas and the final bitterness of the Verdejo." —winemaker

"The bouquet is intense and delicate with attractive hints of fruit and flowers while the flavor is fresh, sapid, soft and persistent. " —winemaker

"Organic and vegan red wine made from 100% Monastrell grapes sourced from selected vineyards in the municipality of Jumilla (D.O.P. Jumilla). Fermented in stainless steel and aged for 5 months in French oak, it offers a balanced and authentic expression of its origin. Aromas of red and black fruits with spicy and balsamic notes. Juicy, smooth, and fresh, it pairs beautifully with cured meats, meats, cheeses, pasta, or Mediterranean rice dishes." —winemaker

"Intense and brilliant garnet color with a vivid ruby rim. On the nose, it stands out for its high intensity, with notes of red fruits—raspberries, wild strawberries, and redcurrants— wrapped in a marked balsamic aroma of caramel, vanilla, toffee, and roasted coffee. On the palate, it is long, balanced, and fresh, with fine and silky tannins. A long finish, where the initial balsamic and fresh red fruit aromas characteristic of Viña Alberdi reappear." —winemaker