"Quite classic and intense, full of bay leaves, fresh black pepper, prunes and blood oranges with tamarind and licorice. Creamy on the full-bodied palate, showing roasted-peppercorn flavor with firm, velvety tannins and refreshing acidity. Drink or hold." —James Suckling

"Sleek and well-structured, offering flavors of crushed black cherry and black plum, black licorice, espresso, and thyme, all enmeshed with sculpted, fine-grained tannins. Long and fresh, with delicate notes of spices and graphite playing on the finish. Corvina, Corvinone, Rondinella and Oseleta. Drink now through 2040. " —Wine Spectator

"This is what happens when earth meets elegance. Forest walks lead to a kitchen where plums simmer with herbs for wild game while cocoa adds its luxury touch. The palate keeps that old-school Amarone soul but adds modern polish, dusty tannins framing everything just right. Drink Now - 2035." —Wine Enthusiast