"From the sunny coast of Italy, floral aromas of delicate white flowers with apple and stone fruit. Fresh, clean palate with vibrant acidity; apple fruit, hints of citrus and mineral notes. Smooth, silky texture." —winemaker

"Organic and vegan red wine made from 100% Monastrell grapes sourced from selected vineyards in the municipality of Jumilla (D.O.P. Jumilla). Fermented in stainless steel and aged for 5 months in French oak, it offers a balanced and authentic expression of its origin. Aromas of red and black fruits with spicy and balsamic notes. Juicy, smooth, and fresh, it pairs beautifully with cured meats, meats, cheeses, pasta, or Mediterranean rice dishes." —winemaker

"Intense ruby red color with violet reflections. Fresh cassis, raisins and blackberries stand out. In a second moment subtle notes of herbs appear. Caramel and vanilla denote its passage through oak. In the mouth, its structure is well balanced with a sense of sweetness with soft tannins. Average length, fine and elegant." —winemaker

"Chianti Classico is one of the most famous regions in Tuscany, universally appreciated for its culture, art, beautiful landscape and centuries-old food traditions. In the heart of Chianti Classico, the wine of the same name is produced from Sangiovese del Chianti grapes. The secret of the terroir is the perfect combination of the microclimate and the soil, the significant changes in temperature between day and night and the stony ground – conditions which make it possible to grow the grapes needed to produce truly unique wines." —winemaker