"This dark garnet colored wine has a nose of black cherry, aniseed and vanilla. It is a touch spicy at firs sip, offering notes of clove and eucalyptus that are followed by flavors of blackberry, ripe summer cherry, milk chocolate and orange zest. Lush tannins coat the palate and dissolve, leaving traces of orange zest and cherry pie behind." —Wine Enthusiast

"2019 was a more concentrated and powerful year that was warmer and drier; it was saved by the 80 liters of rain in the first half of September, and they tried to select the higher-altitude vineyards to have more freshness. They reduced the amount of new barrique (55%) and increased the use of foudre (45%) for the élevage of the 2019 Macán. It fermented in stainless steel with 10% of their own yeasts. It has a moderate 14% alcohol, mellow acidity and good freshness and balance. 2019 was a dry and warm year when they did a soft vinification to avoid harsh tannins. The wine is very powerful and dense, with a big structure and plenty of tannins. The oak is still noticeable in the aromatics. Give it some more time in bottle, and enjoy with powerful food. 87,377 bottles, 2,583 magnums and some larger formats produced. It was bottled in August 2021." —Wine Advocate

"Attractive aromas of cloves with blackberries, blueberries, cedar and hints of chocolate. It’s full- to medium-bodied with fine yet chewy tannins and a flavorful finish. Sleek and muscular. Needs three to five years to soften but already impressive. Try after 2026." —James Suckling