"Bright ruby ​​color. Intense nose with notes of fresh fruit, wild berries and light floral tones. Very soft in the mouth with opulent tannins. Easy and straightforward." —winemaker

Blend: Castelao, Aragonez

"For centuries in eastern Poland, massive buffalo have roamed the lush and fertile fields that are full of rich flowers and 'Zubrowka' or 'Bison Grass,' an herb steeped in intrigue, mystique and romanticism. High society would celebrate hunting successes with a special vodka flavored with 'Bison Grass,' in belief this would yield grand power, increase stature and youthfulness which centuries later had been banned from American shores. Until now!

"Distillers and chemists have been able to extract the essence from the 'Bison Grass,' allowing vodka enthusiasts and cocktail aficionados to be captivated with this new aromatic vodka with a burst of freshness, bouquet of flavor on the pallet and silky smooth finish. Bak's Bison Grass Vodka is the perfect celebratory spirit for the young stylish professional as well as the vodka connoisseur who's looking to be enticed by authentic vodka. This revolutionary product is not your typical flavored vodka, rather a vodka rich in flavor." —producer

"Carefully selected grapes from the best wine regions are blended to ensure Jean Dorsene sparkling wine is balanced, elegant and refreshing. Ideal as a party wine or on its own as an aperitif. At its best when served chilled." —winemaker

"A smooth, high quality brandy. Made in France, it has a full flavor and a rich tradition that dates back to 1559 when St. Vivant de la Salle produced the first bottle of Armagnac Brandy. The famous 'crooked bottle' recalls the original bottles used by St. Vivant. Today, St. Vivant still uses select white wine grapes, native to the southwestern French region of Gascony. These grapes are fermented and distilled in a traditional copper pot still. The resulting spirits are aged in oak casks until they are transformed into a full-flavored 80 proof brandy. The St. Vivant cellar master then begins his delicate task of blending the brandy until he achieves the St. Vivant Armagnac’s smooth, consistent flavor and golden amber color." -producer