"Expressive and layered, the 2023 Estates Pinot Noir bursts with exuberant red berries and tart cranberry, leading into a plush, velvety mid-palate. Silky, integrated tannins provide structure and a whisp of fresh pine add a savory, woodsy complexity. Sappy and round, with a note of licorice weaving through the finish, this wine lingers with depth and quiet intrigue." —winemaker

"The 2024 Dundee Hills Pinot Noir positively shines with its lovely ruby color and bright aromas of strawberry, fresh florals and thyme. On the palate, vibrant red fruit takes center stage, notably pomegranate and plum. The long finish brings forward our estate’s classic spice and wild herb flavors, making this a balanced and expressive wine that one can enjoy now or allow to age as you like." —winemaker

"Estate grown, produced from 100% clone 115, from the block furthest north with a south to north facing slope." —winemaker

"Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish." —winemaker

"The 2023 Dundee Hills Pinot Noir is complex and beautiful. Its nose reveals rhubarb, dried violets, black tea, and plum, accented by a subtle hint of oak. The palate unfolds with notes of sour cherries, white pepper, stone fruits, and earth undertones. While youthful, it showcases a lovely balance between tannins, the bright lift of vibrant red fruits and acidity. It will be exciting to watch this wine evolve over the next 5-15 years. Santé!" —winemaker

"This wine reflects the region’s distinct textures, flavors and terroir, with beautiful elegance and balance. Since the inaugural vintage in 1998, founding winemaker Lynn Penner-Ash has drawn upon longstanding relationships with grower neighbors and friends, to source fruit from the most distinguished vineyards. The 2022 vintage explores six sub-AVAs, culminating in a Pinot Noir emblematic of the Willamette Valley, and of the Penner-Ash winemaking style – a textural experience from start to finish." —winemaker

"Bright cherry, strawberry and cranberry fruit flavors interwoven with layers of spice, clove, toast and earthy notes. Big yet polished, this Pinot Noir can be enjoyed now or cellared for 4-7 years. Enjoy!" —winemaker

"The Two Creeks Pinot Noir showcases a bouquet of fresh berries and delicate floral hints on the nose. On the palate, it presents as a medium-bodied wine with delightful flavors of raspberry, strawberry jam, and black cherry. Subtle notes of baking spices and sweet toasty oak grace the bright berry finish. Its vibrant acidity blends seamlessly with silky tannins, leaving a lingering, rounded sensation in the mouth." —winemaker

"Produced since 2005, the Joseph Phelps Freestone Vineyards Pinot Noir represents the "True" Sonoma Coast wine movement. In the late 1990's, a search for vineyards led Joseph Phelps Vineyards further West to the town of Freestone on the Sonoma Coast, where few vineyards existed at the time. The Pinot Noir grown here opens with floral aromas of red fruit and savory herbs, has balanced acid and tannin structure, and lingering boysenberry and cherry notes." —winemaker

"A distinctive forest character marks this pure and savory expression of coastal Pinot Noir. Aromas conjure the moist morning canopy of old-growth redwoods—minerally fresh, and cool. Soil and ocean air converge with herbal botanicals and umami quality of tamari and pine. The palate moves with cool-season precision, its delicate, juicy red raspberry and tart plum flavors married to the earth with fine, chalky textures throughout." —winemaker