"The nose opens on an array of refined ripe black fruit aromas, joined on airing by light toasted hazelnut notes. The palate has ripe black fruit notes found on the nose return on the rich and ample attack, while attractive spice and toast flavors bring remarkable complexity and intensity to the midpalate, underpinned by powerful tannins typical of Cabernet Sauvignon. The black fruit flavors return on the long and fresh finish." —winemaker

"Bright ruby red color. Intense notes of red fruits such as strawberries, cherries, fresh figs, and especially ripe raspberries with layers of herbal notes of mint, basil, and spices, such as pepper. This particularly cool year boosted the expression and juiciness of this wine. The palate is crisp and juicy, with tannins that reflect the cool temperatures of the season." —winemaker

"Santa Ema Reserva Cabernet Sauvignon is a deep ruby red-violet color, with elegant and sophisticated aromas of black fruit like cherry and plum that mix with hints of tobacco and toasted coffee." —winemaker

"Red color with deep blue hues. In the nose it shows aromas of bright red fruit, ripe plum and cassis combined with touches of coffee and vanilla. The palate is firm, with a tannic structure that gives it character, making it a long, persistent wine." —winemaker