"If you enjoy a classic Piña Colada and want an authentic taste of the tropics, then Coco Lopez Cream of Coconut delivers just that. Crafted from sun-ripened Caribbean coconuts, it captures the rich, sweet essence that has long defined island desserts and drinks. Extracting the perfect coconut cream was once a difficult process, but innovation changed everything. In Puerto Rico, Don Ramón López Irizarry perfected a method of blending fresh coconut cream with precisely balanced natural cane sugar, creating the smooth, consistent product that has become a staple behind bars and in kitchens around the world." —producer