"Pale blond in color, the fine and regular effervescence ensures a fine and stable head. Slightly malty scent, a nice touch of alcohol, spicy. On the palate, the heat of the alcohol ignites and warms the tongue and palate. The taste is characterized by its roundness. The aftertaste is strong, long-lasting, and bitter-dry." —brewer

"This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish." —brewer

"The Chimay Blue Cap, 'baptized' 'Grande Réserve' in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a 'vintage'. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. It is served ideally at cellar temperature (50 to 54 °F)." —brewer

"The Chimay Triple, last-born of the Abbey, is labelled 'Cinq Cents' on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at a temperature of from 43 to 46 °F." —brewer