"Crisp, bright, and vivacious! The Chenin Blanc opens with vibrant aromas of kiwi and fresh-cut melon, followed by key lime zest and white flowers. Hints of honeysuckle, jasmine, white peach, and nectarine add depth of flavor. The Viognier lends a luscious mouthfeel with exotic notes of lychee and orange blossom, while the Chenin Blanc provides structure and a signature citrus character. The palate is clean and crisp, balancing refreshing acidity with gentle sweetness for a harmonious finish—perfect on its own or paired with a variety of dishes." —winemaker

"An aged rum with a full-bodied richness, offering flavors of vanilla, nutmeg, and toasted coconut. Its long finish is sweet and lingering, leaving behind pleasant notes of oak." —producer

"Tia Maria is a Cold Brew coffee liqueur with a strong character and a complex aromatic structure. It is crafted using 100% Arabica coffee with a patented roasting method and through the cold brew extraction process. All of these qualities make a flawless balance of sweetness and smoothness, always ensuring the Tia Maria’s distinct taste." —producer

"A complex blend of Copper pot still rums aged for 12 long years, this rum has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon, and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose. Flakes of Terry's Dark Chocolate Orange sprinkled over melted vanilla ice cream. Deep, vivid, and extremely seductive flavours." —producer