"Straw yellow with greenish hues. Intense orange blossom, peach and thyme aromas. Intense, elegant and lingering on the palate. The sweet sensations are well-balanced with a pleasant acidity and fruity aromas typical of Muscat grapes." —winemaker

"A naturally semi-sweet red wine made, like many of the other Dozortsev estate-bottled wines, from the Saperavi grape variety. Akhasheni is what you find in a typical Georgian home. Produced since 1958, Akhasheni has been awarded six gold and five silver medals at international wine exhibitions. This 100%-Saperavi wine bears the Akhasheni appellation of the Gurdzhanni district of Kakheti, Georgia. Showing a dark pomegranate color, the wine bears a pleasant fruitiness and light spice on the nose. Harmonious velvety taste with slight chocolate flavor. Complements red meat, venison, and lamb dishes." —winemaker

"Alazanis Valley Red is a semi-sweet red wine made from a perfect blend of Saperavi, Alexandrouli, Mujuretuli, Ojaleshi, and other red grape varieties cultivated deep in the valleys of the Kakheti region of the Republic of Georgia. The wine is produced in the old traditional method, without the use of modern technologies. This wine, whose colour ranges from light-red to red, has a pleasant fresh bouquet and a harmonious velvety taste. It exibits a complex, fruity flavor which complements not only meats but is delicious as a dessert wine." —winemaker

"Kindzmarauli is a naturally semi-sweet red wine. The ripeness is balanced by fine soft textured tannins. Kindzmarauli has achieved recognition throughout Europe for over half a century for its supreme quality and magnificent taste. Kindzmarauli is a legendary name in Russia, where this wine remains a coveted commodity among the new connoisseurs. Produced in the Kvareli district, in the Republic of Georgia, this 100%-Saperavi wine has a very dark rich, red ruby color. Strong characteristic nose exhibiting touches of fresh berries. Naturally sweet on the palate, warm, velvety with delicate fruit flavors. Complements soft cheeses, sweet meat and fish dishes and all desserts." —winemaker