"One of One is a nonalcoholic wine project from fifth generation winemaker Paul Scotto. These wines are alcohol removed wines and the process for dealcoholization begins in the vineyard and includes proprietary equipment that uses a gentle vacuum process to remove the alcohol and lasts no more than 19 seconds at 74°." —winemaker
"Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of lime, orange blossom, honey suckle, ginger, and melon. The viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters. The mouthfeel is clean, crisp with no oak or malolactic fermentation. The slight residual sugar and acid are in balance to add some mouthfeel but still create a crisp finish." —winemaker
"Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon and Viognier. Aromas of jasmine, honeysuckle, apricot and tangerine. Flavors of pear, apricot and a hint of citrus." —winemaker
"Harvey & Harriet White Blend White Wine is a lighter-bodied, aged wine with tangerine, pineapple, and honeydew aromas. A California wine with bright, fresh acidity, it has an understated oak finish." —winemaker
"This inaugural vintage of our winery-only blend is a beautiful combination of Pinot Gris, Albariño and Viognier. The wine is bright and fresh with aromas of apricot, honeycomb and delicate jasmine lifting from the glass. On the palate, The Lion Tamer White Blend is wonderfully viscous, yet refreshing with notes of tropical fruits and lemon zest, and it offers a lovely acidity that lingers on the persistent finish." —winemaker