Gail Wines Sonoma Valley Doris Cabernet Sauvignon 2022

"Always an appealing Cabernet Sauvignon, this deep plum colored vintage showcases a gorgeous Bordeaux-varietal blend, with sandy, fine-grained tannins, and a velvety-rich, plush mouthfeel. Built to age and develop further complexity overtime, while in its youth, the wine is ripe and juicy with aromas and flavors of vibrant boysenberry, strawberry preserves, and cassis, alongside earthier notes of crushed stone, flecks of iron, Bay Laurel, and cedar. The baking spiced elements from the well-integrated oak work well with the more traditional Knights Valley tones of wild lavender and bittersweet chocolate. Poised and lively with a structured, juicy, mouthwatering acidity, finishing with an elegant, long, savory, mouth-pleasing finish." —winemaker

"This Cab brings you an approachable mouthfeel, supple tannins, and elegant aromatics. It’s fruit-led and oak-supported, but not oak-heavy. The bouquet is brimming with red fruit, cocoa nibs, and chai spice. The palate is balanced and harmonious, and will continue to evolve beautifully over the next 5 to 10 years. This Cabernet is perfect to enjoy immediately, so consider it a bonus that you can also age a few bottles into further complexity for a future occasion." —winemaker

"J-E-T-S! Jets Uncorked celebrates four letters defined by transcendent games, legendary players and generational traditions. This barrel-aged Sonoma Cabernet combines rich fruit flavors with unwavering pride for the green & white." —winemaker

"Classic Cabernet aromatics of black currant, bing cherry, and ripe raspberry followed by subtle notes of dark chocolate, rose hips, beechwood, vanilla bean, thyme, and Turkish spices. This wine leans more towards elegance than power. The palate has silky approachable tannins with firm acidity carrying the mid palate. The finish is long but soft and approachable." —winemaker

"A wine with all the hallmarks of the legendary Cabernets of Rutherford: deep, cassis-currant aromas, the classic notes of Rutherford Dust, earthen flavors of cedar and black olive and a velvety, plush mouthfeel." —winemaker

"With this bottling, the jammy character of Yountville Ranch Cabernet takes center stage, rounded out by Rockerbox Vineyard’s black currant tones and the beautiful aromatics of Hopper House fruit. Look for aromas of sweet hay, cherry, graphite and baking spices leading to a lush, juicy palate of ripe, round blackberry jam and cherry flavors with chewy tannins on a long finish." —winemaker

"This Estate Cabernet is the signature wine of Obsidian Ridge Vineyard and embodies the complexity and wildness of the site. The structure and intensity of upper blocks is complemented by aromatics and acidity of cooler blocks. The extreme climate, altitude, and volcanics of the site result a wine with distinct volcanic character - intense color, aroma and flavor, with a freshness and minerality that typifies the site." —winemaker

"Harvested from vineyards across Napa Valley, this bold Cabernet Sauvignon is a blend of warmer climate hillside vineyard fruit and valley floor fruit creating a wine that celebrates the region’s diversity and complexity. A deep dark purple in the glass, this wine opens with a bouquet of boysenberry, bourbon and toasted vanilla aromas with a waft of caramel. Full-bodied with a plush entry, layers of brown sugar, cocoa, mulling spices and currants fill the mouth and are complemented by rich, round tannins. The finish is long and smooth." —winemaker

"Expressive in the glass, with aromas of blackberries, cassis, and a hint of graphite. In the mouth, the wine is packed with flavors - offering generous black cherry, espresso, blackberries, and a hint of saddle leather layered amongst substantial broad tannins. The finish is perfumed with toasted oak char and a lingering vanilla." —winemaker

"Cabernet’s classic aromas and flavors star in the 2021 Faust Napa Valley. Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness." —winemaker