"Straffe Hendrik Quadrupel is a rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character. The quadrupel combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time." —brewer

Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.

"Aged for at least 6 months in American Oak bourbon barrels, the “rested” tequila – G4 Reposado builds on the character of the blanco, but adds to the aroma hints of peach and licorice, with a small hints of grapefruit and lighter pepper in the tasting." —producer

"Islay Mist was created on Islay in the 1920s using whisky from the Laphroaig Distillery as well as choice Speyside distilleries. Initially blended for the 21st birthday celebration of the son and heir of the then Lord Sargadale, this gold-medal winning whisky still carries the seal of the Lord of the Isles. Staying true to the founding recipe, Islay Mist remains the original peated blend with characteristic balanced smoky and peaty tones between layers of mellow oaky maltiness." —producer

"Twice distilled in copper stills with complex aromas, a long finish, and perfect texture. This high proof expression is chock full of minerality and herbaceousness and is best if left to rest for a few minutes before sipping. Made exclusively from a 50/50 mixture of collected rainwater and spring water. Produced by fourth-generation Master Distiller Felipe Camarena. Limited in production and release." —producer