"Tasters often remark that JAG’s genre-defining Valtuille godello tastes nothing like most other modern versions of the godello grape on the market. This observation is objectively true, as it has much more soul and depth than the average offering. The answers lie in the exceptional provenance of the vines, indigenous fermentations, miniscule yields, and hands-off winemaking. JAG’s godello and doña blanca vineyards in Valtuille continually produce some of Bierzo’s most distinctive white wines." —winemaker
"Avaline White is dry with a crisp, fresh finish. All Avaline wines are made from organic grapes and free from unnecessary additives such as sugars, colors, and concentrates. Avaline wines are vegan, non-GMO, and gluten-free." —winemaker