"We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour." —producer

"Displaying aromas of ripe pear, pineapple, tangerine, and caramel, this is a classic Chardonnay from the Edna Valley. It is rich and creamy and bursting with tropical fruit flavors. Refreshing acidity keeps the wine lively on the finish, it is balanced by the excellent accompaniment of vanilla bean and toasted oak" —winemaker

"Anis del Mono Dulce is a sweet anisette made using natural anise seeds together with ingredients such as green anis and saccharose. These special ingredients give it qualities that are famous throughout the world." —producer

"Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Campari is a type of bitters which was invented by Gaspare Campari between 1862 and 1867. Today the product is still composed of the same original ingredients, thanks to a formula which has remained a secret for almost 150 years." —producer