Renieri Rosso di Montalcino 2021

"Borgoforte is a small village in the middle of our Estate that proved too strong to conquer. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans. This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese. Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe black fruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels." —winemaker

Blend: 50% Sangiovese, 40% Cabernet Sauvignon, 10% Merlot

"Deep ruby red. Rich, long-lingering aromas are redolent of violets and wild red berry fruit. Il Grigio is a full-bodied wine, lean and firm, with succulent tannins and a tangy acidity." —winemaker

"Our very finest whisky, for the truly discerning whisky drinker. Only 10 barrels are hand-selected by our Distiller for this small-batch handcrafted whisky. Aged between 10 and 12 years. Charcoal mellowing and our unique aging process form a smooth, premium whisky that stands in a class all by itself. A perfectly balanced, rich and silky taste with hints of vanilla, spice and charcoal." —producer

"Nelson's Green Brier's family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels. Full and warm showing caramel, vanilla, cinnamon and apple aromas. On the palate, robust brown sugar, cinnamon roll, caramel apple and a touch cocoa. Long with lingering flavors of cinnamon, brown sugar, Gala apple and black cherry." —producer