"Our original hoppy American ale. Dry, clean, well-balanced with a generous dose of American hops. My brother and I started homebrewing in a small garage in Portland. We wanted to make some really good beer, so that we could drink it of course. One winter, after many days of brewing, our fingers numb (the garage was not heated), we decided we should begin to share. So we moved to a bigger garage (our new brewery with heat) and here it is. Cheers!" —brewer

"Robert Mondavi Private Selection Pinot Grigio boasts an enticing aroma of fresh, ripe pears with appealing peach, vanilla and floral spice scents adding complexity. Round and creamy on the palate, its succulent pear, peach and tropical fruit flavors culminate in a clean, refreshing finish that invites pairing with food. Enjoy our Pinot Grigio’s luscious flavors with crab cakes, California sushi rolls, grilled chicken breasts, pasta primavera and Caesar salad. Or savor it as a delicious apéritif sipping wine." -winemaker

"Beefeater London Dry is one of the world's best selling gins, distilled in a traditional London Dry style that's beloved by bartenders and cocktail lovers in over 50 countries. Using the finest botanicals, the time honoured method and the skill from the world’s most experienced gin master distiller, James Burrough's original recipe (from the 1800s), has stood the test of time and now claims the title of the world’s most awarded gin. Representing the modern, pulsating and energetic London, Beefeater London Dry has a remarkably clean flavour, with a bold juniper character that is balanced with strong citrus notes, making it the perfect gin to enjoy with the tonic of your choice." —producer

"Clocking in at 15-20% ABV and 120 IBUs, it's easy to see why we call this beer THE HOLY GRAIL for hopheads! 120 Minute IPA is boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops. We brew 120 Minute IPA a few times a year, but it goes fast." —brewer