"Zonin Cuvée Zero presents a bright pale straw-yellow hue, with a fine, delicate perlage that enhances its elegance. The bouquet offers fresh aromas of pear, green apple, and citrus, complemented by subtle floral notes. On the palate, it is soft and juicy, with a gentle sweetness that lingers pleasantly on the finish." —winemaker

"Made from our best-selling Giesen Estate Riesling, Giesen 0% Riesling keeps all the best qualities of New Zealand’s #1 Riesling. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed.  We select fruit from vineyards in Marlborough and Waipara. Marlborough brings citrus flavour to the wine and Waipara fruit gives us floral characters to ensure a beautiful, structural Riesling.  This alcohol-removed Riesling features notes of lime, citrus blossom and elderflower on the nose. The palate offers lively and refreshing Riesling characters, with zingy lime, ripe mandarin and delicious sweetness, all balanced by a refreshing crispness." —winemaker

"Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie." —winemaker

"Our rich and vibrant Cabernet Sauvignon bursts with velvety notes of dark cherry and toasted vanilla met by layers of black currants and acai berry. These bright fruit flavors open to hints of mocha, tobacco, grilled herbs and licorice, with a smoky and balanced finish. This non-alcoholic wine is perfect for savory meats and homemade charcuterie boards, offering delicious balance to hearty favorites." —winemaker