Del Duca Sopressata Salami

"Created in the traditions of Northern Italy, Del Duca’s Sopressata infuses the joy of gathering over delicious food into every bite. Made from a coarse grind of premium pork, this savory masterpiece is aged for six to eight weeks and will delight your tastebuds with notes of black peppercorns, garlic, and salt. Savor togetherness with this timeless classic." —producer