"Authentic Brut epitomizes the Canard-Duchene style, where freshness and intensity bring together nobility and nature. A blend of Pinot Noir and Chardonnay, the wine is characterized by fresh fruit aromas jostling with brioche notes. The fruit aromas carry through to the palate and intermingle with pastry notes. Authentic Brut epitomizes is light-hearted Champagne, perfect for every occasion." —winemaker
"Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color." —winemaker
"The NV Rosé Grand Cru is a blended rosé whose structure is brought by the frame of Pinot Noir, elegantly balanced by its Chardonnay. Its richness in red wine and its content dosage makes it a wine to be enjoyed in any season, as an aperitif as with a meal." —winemaker
"Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color." —winemaker
"The Carte d'Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly." —winemaker
"The most "classical" of the Deutz cuvees is far from mundane. The three different champagne grapes are blended in equal and unchanging proportions, ensuring it shows perfect harmony. Its golden color scintillates in the glass, with a fine stream of bubbles rising gracefully to the surface. The first impressions on the nose are mellow and reminiscent of acacia flowers, confectionery, Reinette apples, and brioche. The wine then gains in volume and its silky texture reveals a successful balance between the freshness of Chardonnay, the fruitiness and structure of Pinot Noir and a touch of vinosity from the Pinot Meunier." —winemaker