"Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of France. Boulard Calvados VSOP is a Calvados from Pays d'Auge. It is crafted from ciders which are produced in the geographical area of Pays d'Auge, which is included in the Appellation d'Origine Contrôlée Calvados zone. Calvados Boulard VSOP is issued of blendings of different Calvados Pays d'Auge from 4 to 10 years old. They will stay in the casks for the necessary time to obtain a perfect blend. Gold amber colour. Rich fruity nose with a light woody touch, toasted nut notes and hint of brioche. On the palate, well-balanced harmony between vanilla, wood and ripe apple compote purée due to aging in small French oak casks. Velvet, elegant and delicate lingering finish, balancing fruit and vanilla." —producer

"From the cascades of tiny bubbles to the effervescent fizz in the glass, our alcohol-removed sparkling wine makes any occasion feel a little more special. A steadily ascending stream of bubbles rises in the glass, releasing a fragrant bouquet. Green apple and ripe pear aromas tickle your nose, while crisp flavors of apple and strawberry delight your palate. Our Brut is beautifully balanced with a pleasantly dry, refreshing finish." —winemaker

"Clean G is our take on London Dry Gin. Crisp juniper, balanced with botanicals - delicious. Aromatic botanical ingredients, including real juniper are carefully sourced, blended to our secret recipe and distilled. The resulting distillate is mixed with other ingredients to create the finished non-alcoholic spirit." —producer

"Giesen 0% is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium, full-strength Marlborough Sauvignon Blanc, Giesen 0% keeps all the best qualities of Giesen Estate. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed. Perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects." —producer