"Dark ruby in colour with aromas of plum, raspberry, strawberry, mint, smoke and cassis. It is full bodied with firm tannins and well balanced acidity with flavours of ripe red fruits, black pepper and smoke." —winemaker

"On the nose, this wine is bursting with dark fruits and roasted nuts, with hints of fresh black cherries, blackcurrant, rose petal, and roasted walnuts. The palate shows rich flavors of black cherries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. Tannins are firm in their youth but will soften with age." —winemaker

"This powerful Cabernet Sauvignon from the hillsides of Alexander Valley has aromas of lush red plum and dark berries that dominate the glass, while hints of cassis and milk chocolate play in the background. The dried fig and chewy tannins give this wine a strong backbone, while the 18 months of barrel aging have softened this bold wine just enough to enjoy now with a cheese and charcuterie board, filet mignon with grilled vegetables or a dark chocolate mousse." —winemaker

"The Gabrielle Ashley Cabernet Sauvignon is a complex yet easy drinking wine. Flavors of dark red fruit with notes of baking spice and coco envelope the palette and lead to a soft yet lengthy finish. This rich generous Cabernet Sauvignon is approachable and delicious now." —winemaker

"French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious." —winemaker

"This Ammunition Cabernet Sauvignon is born of grapes from several of Sonoma County’s family-owned vineyards. The 2020 Ammunition Cabernet Sauvignon is a perfect representation of the quality for which we’ve become known. With varietals like Petite Verdot and Cabernet Franc making up 10% of this wine, we’ve stuck the uncommon balance of boldness, richness and elegance that makes it an Ammunition wine. The backbone of this Cabernet Sauvignon was traditionally fermented then matured in 50% new French Oak. Additionally, we peeled off 5% of the Cabernet, barrel-fermenting it separately. This was able to give the final Ammunition Cabernet Sauvignon blend a remarkably round and silky finish, achieving true tannin nirvana." —winemaker

"This Cabernet Sauvignon is pure Paso Robles, full of polished aromas of blueberry, cherry and vanilla, leading to flavors of dark red fruits, black currants and hints of pepper, mocha and caramelized oak. Rich yet smooth, this wine is very approachable now, and will continue to mature for years to come." —winemaker

"Cabernet Sauvignon elixir. Blackberry, currant, pencil lead, cedar. Layered and deep, resting in the glass, inviting you to sip and sip. Rich, complex, and just plain delicious – the best vintage to date." —winemaker

"Twenty Bench Cabernet Sauvignon has a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layered of juicy berries, the darkest of dark chocolates, rich espresso and black pepper. The wine is well-balanced and drinking well in its youth." —winemaker

"Our 2021 Sonoma County Cabernet Sauvignon is an elegant expression of Dry Creek and Alexander Valley. The lively nose boasts aromas of blackberry, plum, and black cherry with hints of vanilla. Layers of blackberry jam, black cherry and toasted vanilla on the palate are complimented by soft notes of cedar. Beautifully balanced, this wine offers an acidic structure that holds up nicely to the abundant fruit." —winemaker