Captain Morgan Sliced Apple Spiced Rum

"When dark chocolate, vanilla and caramel are combined with the smoky, bitter notes of the finest cocoa beans, it creates a bittersweet, sophisticated drink with a lingering finish – the intensive flavour of this genuine Salzburg specialty explains why Mozart Dark Chocolate is a delight for all gourmets. Delicately bitter dark chocolate and 87 cocoa pure cocoa macerate are blended to create a unique chocolate liqueur that is a must-have ingredient for creative cocktail-making, as well as a sophisticated addition to certain desserts." —producer

"Belgian chocolate, bourbon vanilla, real pumpkin juice, chili spice, cinnamon, nutmeg, fresh cream, sugar, West African cocoa beans combine to make a sweet and spicy treat with a wide variety of uses." —producer

"Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality. Fine gourmet chocolate ingredients are used to create a wonderfully syrupy, well-rounded cream liqueur, which adds a touch of sweetness to the day and makes the evening unforgettable. This sophisticated drink is best enjoyed lightly chilled as a chocolate drink, or used to add a touch of finesse to desserts." —producer

"Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak ties it all together along with a slightly sweet finish." —winemaker