Tesseron XO Ovation Lot 90 Cognac

"Consistently recognised as one of the finest XOs in the world, Courvoisier XO is a very old blend of fine and well-matured cognacs from the exclusive Grande Champagne cru, along with selected aged spirit from the Petite Champagne and distinguished Borderies crus. The perfect balance of intense flavours have been patiently evolved and nurtured for at least two decades. Exotic vanilla and cocoa bouquets, spicy amber and cinnamon aromas, and violet floral notes all come together to excite the senses." —producer

"This cognac has a deep golden color with amber shades. A complex bouquet with aromas of citrus, peach, sandal wood and light leather notes. The taste is round and well-balanced with silk tannins." - producer

"Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process." —producer

"This easy drinking red wine is a modern expression of the spices discovered on the 'Spice Route' by Portuguese explorers in 1498. These explores opened up the Western world to exciting new flavors such as nutmeg, cinnamon, cloves and pepper. The wine has extraordinary, rich flavors born of Portugal’s indigenous grapes and unique terrain. Intense, deep ruby color, with a bright red rim. The predominant flavors are ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha. The first impression in the mouth is rich and full. Excellent balance of tannins and acidity, with a long, smooth finish." —winemaker