"Gold Slivovitz is a superb brandy produced from the best assortment of late-harvested plums. The triple distillation and patient aging process gives a gentle taste to this brandy. This typically Czech product has been produced in the same traditional way for more than a hundred years in the Vizovice region of Bohemia." —producer

"Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac. Mahogany color with intense red hints of long barrel ageing at the rim and long, slow legs. A very open nose with a wealth of aromas that seem to evolve each time you nose the glass; a great balance of mature toasted oak, burnt caramel, dry-roasted nuts, marzipan and orange peel; a delicate floral note of honeysuckle in the background. A wonderfully complex and satisfying balance of sweetness, fruit, spice, and spirit; long, smooth and sweet with a weight of dark cherry chocolate and flavours of intense dried fruits like sultana, date and prune; sweet oak spices of clove, vanilla and cinnamon, and lighter notes of dried mango and raspberry, with a subtle hint of ginger to finish. A perfectly balanced combination of sweetness, spice, fruit and spirit, a connoisseur's delight and the ultimate expression of the Master Blender's art." —producer

"The Balvenie Distillery has been owned and managed by an independent family company for five generations.  This has ensured that the Balvenie Distillery is still dedicated to the traditions, care and craftsmanship of malt whisky making.  Nowhere else will you find a Distillery that still grows its own barley, that still malts its own traditional floor maltings, that still has coopers to tend the casks and that still has a coppersmith to tend the stills.  From this distillery comes the Balvenie Portwood.  Whisky matured in two different casks of different character has a richer, deeper more complex character than that matured in a single cask.  During maturation, the Balvenie PortWood is transferred from a traditional oak whisky cask in which it has been matured for 21 years to an original port cask thereby acquiring character from both casks.  the result is a malt with honeyed tones of distinctive and robust character." —producer

"A rare blend of some old finest aged rums in the world which aged 21 years at least. They bring their own single characteristics and together form a true harmony. Appleton Estate 21 Year Old Jamaica Rum is a smooth sipping luxury rum that will please the palate of even the most discerning liquor connoisseur. The result is a powerful yet delicate rum with remarkable finesse and aromatic complexity. Appleton Estate 21 Year Old is a rum that has come of age and is destined to be enjoyed neat in a snifter all over the world. Possesses a coppery/tawny hue with excellent purity. The nose is powerful with delicate citrus, spice, nutty and woody notes that are derived from the sugar cane as well as developed naturally during the fermentation, distillation and ageing processes. On the palate, mellow orange peel, deep vanilla, rich nutmeg, almond, warm coffee and cocoa notes. The finish is long, brown sugar-like and dry. Delicious and unique." —producer