"Light straw in color with bright yellow highlights. Aromas of golden apples, peach and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish." —winemaker

"Originally created at the famed Harry's Bar in Venice, the Bellini has long greeted guests coming off the Grand Canal with its refreshing tasting blend of white peach purée and Prosecco (Italian sparkling white wine). The sparkling Champagne cocktail, named after the Italian Renaissance artist Bellini, was made using regional peaches shipped in once a year during the harvest. It took us 6 months, but we found a small grove of white peaches, sorted and picked the fruit, and bottled this purée for our unique Bellini blend." —producer

"Smirnoff No. 21 is the world's No. 1 vodka. Its classic taste has inspired other varieties throughout all four corners of the globe." —producer

"As with most Aberlour whisky, this 12-year-old single malt has been matured in two types of cask. This double casking adds depth of character as well as balanced notes of fruits and spices. Golden amber colour with hints of ruby red. Very soft and rounded nose with fruity notes of red apples. Sherried character and fruity aromas on the palate balanced with a rich chocolate, toffee, cinnamon and ginger spiciness. Warming and lingering finish. Sweet and very slightly spicy." —producer