"This Kentucky Straight Bourbon Whiskey is bottled at the same proof that in enters the barrel. Bold and robust, this 125 proof whiskey is meant to be sipped and savored. The scent of deep brown sugar and chocolate are followed by the bold taste of caramel and baking spice. The finish is long and rich." —producer
"Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans dating back to the 1800s. Sazerac Rye Whiskey was used to make the original, first and only branded American cocktail: The Sazerac. Vanilla, clove, anise and pepper on the nose. Flavors of candied spices and citrus. Smooth finish with licorice and smoked pepper. Any crispier and the glass would shatter: hard as a diamond rye, but oh! so much more of a rare and valuable gem!" —producer
"Bananas gone crazy. Yeah that’s right – we said bananas! It’s blended with the finest Kentucky straight bourbon whiskey we could get our paws on. You’ve got a kick of oak, a whirl of sweetness, and some straight–from–the–jungle bananarama goodness. Some people said we were monkeying around. They said convention is not to be trifled with. We heard them. There are whole cities full of people not trifling with convention. For the rest of us: welcome to the jungle." —producer
"American as apple pie and a testament to quality, tradition and passion, Jim Beam is the best-selling brand of bourbon in the world. Seven generations of craftsmanship go into every bottle, along with corn, rye, barley malt, water, time and pride." —producer
"There's not a Bloody Mary in the world that can’t be improved by a little bit of dill pickle. That’s why we created Moonshine Pickles, perfect dill pickles, pickled in our moonshine. Firm, crunchy and dill-icious, you can munch on it and then have a dill pickle shot to follow. " —producer
"A bit stronger and bolder than the original Maker's Mark, Maker's 46 has a rich, creamy seared-oak flavor. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue, even at 94 proof. Featuring a big mouth-watering oaky finish, Maker's 46 still manages to retain the essence of its predecessor — there's no bitter bite often found in older whiskies. One taste and you'll be a true believer." —producer
"A worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flair. Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and mellow with a unique, long and soft finish." —producer
"Mellow Corn is produced in accordance with a unique set of regulations that define Straight Corn Whiskey. It is distilled from a mash of at least 80 percent corn and aged for four years in a once-used Bourbon barrel. Compared to the deep amber color created by the newly charred oak barrels in the production of our other Bourbons and American Whiskeys, the result of the used barrel is a lighter, straw-colored spirit. Heaven Hill Distillery is one of the few remaining producers of this unique whiskey." —producer
"Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth." —producer
"Bottled exclusively from a dumping of 200 barrels or less, the brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire. About as complete a Bourbon aroma as you are likely to find...near miraculous: one of the most beautiful noses found anywhere in the world today. A bourbon to keep in the mouth forever. Perhaps one of my favorite five or six bourbons and perhaps at its best just before bed. Brilliant." —producer
"Dark amber color with a slightly orange cast. Complex nose, with close, cinnamon, vanilla, orange citrus zest and butterscotch notes, and an intriguing hint of sandalwood. Sweetness of corn and spiciness from rye combine with an almost maple syrup-like flavor. Vanilla and caramel note lead to a persistent, yet subdued peppery finish." —producer
"Aromas of brown sugar, cinnamon toast, dried figs, pipe tobacco, baking chocolate, and orange peel. Flavors of sweet baking spice, cinnamon roll, caramelized sugar, dried currants, lightly roasted almonds and a hint of black licorice. Sweet with light hints of maple syrup and dark honey on the finish." —producer
"Nelson's Green Brier's family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels. Full and warm showing caramel, vanilla, cinnamon and apple aromas. On the palate, robust brown sugar, cinnamon roll, caramel apple and a touch cocoa. Long with lingering flavors of cinnamon, brown sugar, Gala apple and black cherry." —producer
"Created with choice heartland grown corn, limestone purified water, the freshest rye and barley available. Aged no less than two years in perfectly charred oak barrels, our premier whiskey boasts a warm nose and a smooth and crisp finish." —producer
"Our premium 86-proof, extra-aged bourbon ages years longer in white oak barrels than original Jim Beam. It’s those extra years of aging that give Jim Beam Black its full-bodied flavor with smooth caramel and warm oak notes." —producer
"We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don’t follow a calendar. Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes." -producer
"Delicate amber gold in color with sweet oak, caramel, and charred wood aromas. Lush and spicy on the palate, with hints of honey, apple, and orange. Long, graceful and relaxed finish." - producer
"Marrying, or mingling, multiple Bourbon flavors is an art in itself. Four original and limited Bourbons have been expertly selected by our Master Distiller at the peak of maturation to create a perfectly balanced small batch Bourbon that rewards you with a mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel. Finishes soft, smooth and pleasantly long. Best enjoyed straight up, on the rocks, or with a splash. 90 proof." —producer
"Just like Jack Daniel’s Tennessee Whiskey and Jack Daniel’s Single Barrel, Gentleman Jack is charcoal mellowed before going into the barrel. Gentleman Jack, however, receives an additional “blessing” when it is charcoal mellowed again after reaching maturity – making it the only whiskey in the world to be charcoal mellowed twice, giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm, and pleasant. When you drink Gentleman Jack, you’ll always enjoy rich, rewarding taste." -producer
"Our Double Barrel Rye celebrates Rye Whiskey from the revolutionary war era. A blend of Straight Rye from New York and the American Heartland. Distilled from New York Rye Grain & Malted Barley, then aged to perfection in char #3 American Oak Barrels for an average age of at least three years. Bottled at 92 proof & non-chill filtered for a truly liberating experience." —producer