Carta Vieja Carmenere

"We’ve sourced grapes from some of the finest California vineyards to craft a rich, silky red blend with a soft, luxurious finish. Unearth flavors of dark cherries and vanilla in every sip of this plush wine. Pair with grilled tenderloin, roasted chicken, or even a hearty pasta dish to discover Cocobon’s irresistible layers of flavor. Warm, sumptuous and approachable, Cocobon is crafted with great care in California. Each sip of this premium red blend unearths new layers of flavor and texture, delivering a truly rich and immersive experience at a price that’s far from rich." —winemaker

Blend: Zinfandel, Petite Sirah, Merlot

"This wine offers big berry flavors that reward with every sip. It has dark fruit notes of currant, raspberry and blackberry, and a velvety vanilla finish that leaves a lush and lasting impression. Food Pairing: Rich foods like beef, lamb, and pasta, as well as sharp cheeses." —winemaker

"Aveleda is produced in our winery with grapes from the Vinho Verde region — the most extensive in Portugal. The careful temperature control during the winemaking process produces a wine that is slightly citrine in color, clear and bright. Its gentle and fruity aroma gives it a smooth, delicate flavor." —winemaker

Blend: Azal, Arinto, Loureiro, Trajadura

"Intense ruby color. Fruity odor composed mainly of fresh red berries, woodland fruits, jam, spices and a slight hint of roasted flavors. It has a fruity, soft, elegant and harmonious flavor. Quinta de Cabriz is located between the two main rivers that cross the Dao region, the Mondego and the Dao. It is a secular "quinta" (farm) so along with a 17th century manor house there is also a chapel." —winemaker

Blend: 40% Alfrocheiro, 40% Aragonez, 20% Touriga Nacional