REGION | United States, California, Dry Creek Valley |
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VARIETAL | Sauvignon Blanc |
TYPE | White Wine |
SIZE | 750ml |
ABV | 13.5% |
List price: | $26.99 |
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Sale price: | $24.29 |
You save: | $2.70 (10%) |
Notes | |||
"The wine is day bright, pale yellow in color with a significant green tinge. The nose is stuffed with Asian Pear, Grapefruit, Granny Smith Apple and fresh cut grass. Additional mineral notes of river rock with white flower that speaks of hibiscus. In the mouth comes brilliant acidity which hold up the flavors we find on the nose with the addition of orange flower water and very ripe fig on the persistent finish." —winemaker |
Critical Acclaim | |||
"Vibrant and expressive, with honeysuckle, litsea oil and lemon verbena notes up front, plus a core of citrus and pineapple as well as a hint of beeswax on a supple frame. Delivers generous spicy details that linger on the long, expressive finish. Drink now. 1,465 cases made." —Wine Spectator |
Attributes | Meat | Cheese | Other |
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Sauvignon Blanc | white meats like chicken and pork, scallops, shrimp or smoked seafood | Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere or Parmesan | citrus or vinaigrettes |