REGION | France, Beaujolais |
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VARIETAL | Gamay |
TYPE | Red Wine |
SIZE | 375ml |
ABV | 13.0% |
Notes | |||
"The cuvée is a subtle blend of parcels located close to the Château. The ageing process, which takes place in old, ancestral casks, is carried out with pride. This well-balanced wine has silky tannins and an extraordinary length in the mouth." —winemaker |
Attributes | Meat | Cheese | Other |
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Gamay | rich, full flavored meat dishes such as steak or lamb, some mild or simple seafood dishes | Brie, Camembert, Cheddar, Feta or Durrus | heavy cream sauces clash! |