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ID:
47968
Veuve Clicquot Brut Rose Luminous
| REGION | France, Champagne |
|---|---|
| TYPE | Sparkling Wine, Rose Wine, Champagne Rose, Champagne |
| SIZE | 1500ml |
| ABV | 12.5% |
Description
| Notes | |||
| "Our non-vintage rosé is the end result of a desire to create a rosé champagne with a delightfully luscious, fruit-based charm. Jacques Péters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. Veuve Clicquot Brut Rosé offers the eye radiant colour, its nose is intense and elegant. Notes of raspberry, wild strawberry and cherry predominate, followed by a touch of dried fruits and pastry. In the mouth, the attack is powerful, leaving behind a harmony of fruits. Elegant and sensual, the wine offers exceptional balance and surprising intensity." —winemaker |
| Critical Acclaim | |||
| "This has the bright savor of a strawberry dipped in sea salt. It's light, with a hint of smokiness to balance the fruit. Together with the fine bubbles, that fruit savor will clean up after cured sausages and other charcuterie." —Wine & Spirits Magazine "Fresh and creamy in texture, this offers a lightly smoky overtone to the flavors of strawberry tart, pastry cream, grated coconut and ground spice." —Alison Napjus, Wine Spectator "This is a beautiful, full rosé that is rich and shows a fine balance between acidity and fruitiness. This bottling is also mature with toastiness coming through, giving a softer, rounder character. There is weight, and great acidity on the finish." —Roger Voss, Wine Enthusiast Magazine |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
| Champagne Rose | caviar, lobster, oysters or chicken | Beaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or Parmesan | Asian food, fruit or desserts |
| Rose Wine | white meats like chicken, turkey or pork | Parmesan, Asiago or Reggiano | bruschetta, Mediterranean food, teriyaki, egg dishes |
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