REGION | United States, Oregon, Willamette Valley, Dundee Hills |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 13.0% |
List price: | $23.99 |
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Sale price: | $18.49 |
You save: | $5.50 (23%) |
Notes | |||
"Fermented with native yeasts in small batch fermentations, the wine is a representation of the of the people and places that farm and vinify it. Medium-bodied, with primary aromas of dark cherry, mocha and floral, that are echoed on the satiny palate, with a bright finish." —winemaker |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |