REGION | United States, California, Sonoma County |
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VARIETAL | Chardonnay |
TYPE | White Wine |
SIZE | 375ml |
ABV | 14.1% |
Notes | |||
"This elegant and refreshing Chardonnay bursts with bright flavors and aromas of fresh-picked pear, juicy Fuji apple, lemon zest, and graham cracker. A creamy mouthfeel greets a touch of minerality on the long, crisp finish." —winemaker |
Attributes | Meat | Cheese | Other |
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Chardonnay | white meats like chicken, turkey or pork | Brie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolone | basil, butter, cream, garlic or saffron |