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ID:
46983
Arista Ferrington Pinot Noir 2019
| REGION | United States, California, Mendocino, Anderson Valley |
|---|---|
| VARIETAL | Pinot Noir |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 12.6% |
| List price: | $122.49 |
|---|---|
| Sale price: | $99.09 |
| You save: | $23.40 (19%) |
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Description
| Notes | |||
| "Ferrington Vineyard rests on a gently sloping bench overlooking the town of Boonville in the heart of Anderson Valley in Mendocino County. One of the earliest sites to be planted in this historic appellation, Ferrington boasts some of the oldest Pinot Noir vines in the region. These old vines produce wines with wonderful complexity and effortless balance. The Anderson Valley in general, and Ferrington in particular, is famous for marrying depth and density with electric acidity, and the 2019 Ferrington Vineyard Pinot Noir is a perfect example of this. Tangy blue fruit, tart cherry, elderberry, cranberry, and pomegranate notes all contribute to a medley of fruit impressions that evolve slowly in the glass. Notes of black pepper, struck match, and copper penny minerality add complexity." —winemaker |
| Critical Acclaim | |||
| "The 2019 Pinot Noir Ferrington is resinous with medicinal herbs, black cherry fruit, and beet root. The palate is full and rounded with forward fruit, leading into savory notes of raspberry seed, wooded spice, and red plum skin. More structured in style, allow for a year or two in bottle and drink over the following 15 or so years." —Audrey Frick |
Premium
Product ID:
44299
France, Burgundy, Cote de Beaune, Pommard
Sale:
$171.99
$227.49
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |
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